I love breakfast. Almost every morning for the last three years I have had a frying pan full of bacon, and three eggs.
There are plenty of reasons I do this. Every one knows protein is good for you. But that fat... that grease. That cholesterol. I'm going to die young, right?
I don't think so.
Before you dismiss me out of hand, just look through two articles.
I won't go into it all here, but know this: There is a group of intelligent, scientifically literate people who believe it is good for you to eat bacon and eggs every day.
If you love bacon, but it's too much work every day to cook - tune in on Thursday. I'm going through my method to remove all friction from the cooking process, and make it the best part of your morning.